I didnt even watch the vid. I came straight to the comments. People are so passionate about their food. Comments are funny, entertaining, and informative! It’s called purge. Water is retained in the meat during processing and when it sits in the muscle, the red pigment dilutes into the water. So it’s just red water. Gembok Mano Manowar Final Battle World Tour Shirt. It’s not blood. The red liquid is actually myoglobin, a protein that’s only found in muscle tissue. Myoglobin carries oxygen through the muscle and contains a red pigment, which is why muscle tissue is red. As a steak is cooked, themyoglobin darkens, which is why the more “well-done” the meat is, the more grey it looks.
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Tawni if she said “gross, meat!” I would support her and I would even support her choice of being vegetarian. But she never said she was a vegetarian…It’s just nice to throw facts instead of shade. It’s not blood. Now enjoy being a vegetarian with the correct facts. But the second we say “I’m a vegetarian” were attacked with “but where do you get protein” “mmm bacon” or “My food shits on your food” ok . Well she’s obviously incredibly intelligent. Sarcasm <— you probably shouldn’t expect any kind of intellectual discussion with certain types of people.
That’s not blood, because those steaks are way too done, for my liking anyway. But I like my meat rare. Pretending you’re now trolling when really, you got called out for being ignorant and are probably embarrassed because you weren’t properly educated is not actually trolling, don’t pretend to be. Plus if not mistaken, all steaks cooked should be rested for a few minutes (depend on how long it’s cooked- rare, medium), so that all the juices will seep and be absorbed into the middle of the meat where u will get a jucier and tender taste of the steak.
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It’s just a matter of few short minutes, the oil on the meat will still be cooking it, therefore in the video she mentioned to take it out before the exact temperature as it will still continue cooking. Same goes to pasta wherw it keeps on cooking when u take it out from the boiling water. wait a few minutes only cut the meat into bite sizess. The longer it is cooked, let’s say well done steak, u leave it for 1 minute only.. It wont turned cold in such a short time. Who cares how people like their steak stop making fun of the way others like it . if you like it well done good for you if you like it rare great too.
Did you know that more than 10000 liters of water is consumed to produce one steak? The process also requires crop and land and results in considerable amount of carbon emission . People in populated countries like China and India are becoming rich meaning that they are moving toward consuming more expensive foods including meat. Now, you imagine close to 3 billions people are increasing their meat consumption quickly . By the way, there are some relations between meat consumption and some diseases … The massive industrial cattle raising these days are different from good old days.
What kind of savage cooks a steak in Gembok Mano Manowar Final Battle World Tour Shirt? Butter all the way – after rubbing with a garlic clove, sprinkle of salt and pepper. Wendy Crockett-Graves from the bottle alone, I would hazard they’re using olive oil. I would never ever cook steak in oil – it essentially deep fries it and also changes the flavour of the meat. Butter is far better. Butter burns very quickly and easily, and if you’re using high heat to cook steak (as you should) combining some olive oil with the butter will prevent it from burning, but still give you the rich flavor of the butter.