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It’s much more expensive to keep chickens in this way, I’m Not Short Im Tyrion Size Shirt and it wouldn’t be too feasible on a mass scale. That is why I prefer to support my local farmers and neighbors when I can instead!  It is true. You can color yolk by administering different levels of coloring agents (partly from natural source). You can also do that with salmon. Ultimately, the coloring depends on regional preferences. For instance, it is believed that in the US consumers simply want lighter yolk. yeah, you can’t just guess where the egg is from and how healthy the hen was only from colour..

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Sry. either get the eggs from a farmer you know, or do some research and know where the eggs you buy are from. don’t rely only on colour of the yolk or size of the egg. happy chickens will lay orange eggs…define Happy,well you observe them,all chickens love to free range,they are great foragers …I feed mine an organic feed make sure they have plenty of omegas…when i let them out of their coop with 26 foot run,into the open they jump up and down flapping their wings and chasing each other around…quite funny to watch.

The egg yolk’s color has implications regarding the nutrition and health of the chicken that produced it. A darker yolk is an indication of a nutritious and balanced diet rich in xanthophyll, omega-3 fatty acids and meats. Simply put, it takes quite a bit of time and energy to feed free-range chickens that produce eggs with a darker yolk. While the above hyperlinked article goes into a bit more detail regarding the commercial chicken feeding process, the gist of it is that egg factories feed their chickens lots and lots of corn, which gives their yolk a golden color.

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On the other hand, free-range organic chicken farmers must feed their chickens lots of fresh greens, including kale, collard and broccoli to produce the dark orange yolk that has been proven to not only taste richer but also be more rich in nutrients and vitamins.  the whole egg business is just so messed up. Even “organic” “free range” like you see at Costco is a horrible racket. Farmers market eggs and small mom and pop are the way to go . If it’s a commercial egg, chances are the male counterparts were ground up alive the same time the girls were having their beaks cut off.

Plus, you can get the bright orange color with marigold extract. Buy local.  “You need to find the good salt …99% minerals”… Yeah 99% NaCl … Salt is salt, whether it’s sea salt, pink salt, or normal salt it’s the same molecule. There’s no good minerals in salt except for Na, Cl and iode (due to enrichment) which are already overly cosumed by the majority of North American because it is added to transformed food. It’s crazy to recommend people with hypertension to lick salt, when most of them are already over the daily recommandations for sodium, which actually leads to hypertension.

“We eat fresh garlic everyday, I’m Not Short Im Tyrion Size Shirt potatoes and eggs”… diversity of the aliments we put in our plate is the key towards having a balanced diet in vitamins, minerals and macronutrients. Eating the same thing everyday won’t help. Now about the eggs, the color naturally variates due to many factors. Eggs sold in stores are standardized while eggs sold from the farmers aren’t. Doesn’t mean they are better for your health because the color is different. Chinese fake eggs entirely made from chemicals could have that color and would’nt be better from your health at all!