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Darius Diamante you are so right KFC was the best back then. Kendrick Lamar Damn Kung Fu Kenny Coachella Shirt. They have no idea how delicious it was…we grew Ps. I’d leave those two eggs out too. I use chicken breast or tenderloin But I marinade it for a few days. I use egg wash with a splash of milk instead of buttermilk. If u cook it right it won’t be dry inside. Everyone cooks diffarent u just have to find a technique that works for you. If you bake it put it on a cookie rack I side the pan to lift it up off the pan so it doesn’t get all soggy on one side.

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You can always fry tenders too!! Claire Truesdale. I mean NOTHING tastes like it used to! Only way to get the best food is if you cook it yourself! If you know of any food that tastes as good as it did long ago, please let me know what it is. Thanks! . KFC chicken has always been breaded with flour, salt, pepper, and msg. If they’re not still using msg they’re using today’s equivalent. The “11 herbs and spices” has always been marketing BS. It comes in a bag full of chicken and some bloody water.

Bag of dark meat and a bag of white mean. Original is rinsed breaded once and deep fried. Crispy is rinsed breaded and rinsed again and breaded and deep fried. I worked there. That eleven spices and herbs make it taste awful,i hate KFC for that,the best for fried chicken is only to put sweet paprika and salt,maybe a little bit of black pepper. Im pretty happy with my process… Season chicken w/salt n pepper before adding to buttermilk. And in the buttermilk add one roughly chopped onion, a few garlic cloves and, yes, hot sauce! Stir, add chicken and let it sit in the frig for at least 4 hours.

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I like to let mine go overnight. The meat comes out sooooooo moist. To flour… dash of paprika, dash of cayenne, lemon pepper seasoning, garlic n onion powder and some kind of herb… oregano or basil or an italian blend. Dip chicken with flour. Let it sit aside for 5 min. Dip again in flour. Let it sit aside for 5-10 min. Deep fry in veg or canola oil. Sounds like a billion steps but I always get compliments on my chicken and once you get the hang of it, its not a big deal and well worth it. The great thing about cooking is getting to make everything to your liking.

We all do it our own way. Amanda Quekemeyer Warram, depends on the piece of chicken. Wings take about 10 min. Thighs take a lil longer. But if you’re deep frying, chicken usually is done when the pieces float to the top. Just make sure the skin is at least golden brown. As a white man I will say, if I was around during the 30’s 40’s n 50’s……sheeeeit!! I bet they fried chicken was off the charts!!! Folks back then knew how to season some chicken, and it took time and effort, put some love in that. Has any one tried this with gluten free flour ? I have celiacs .

Doh that’s the real secret . very very easy to make tasty KFC chicken at home. Kendrick Lamar Damn Kung Fu Kenny Coachella Shirt.  For you. Save the video and try it bud. I think it’s time to take the deep fryer out of storage. Food for thought. I saw this and thought of you and I hope you read the title in a mysterious voice because it’s a ~secret~ what these herbs and spices are and we should make it. every single day my newsfeed is filled with you liking food recipes and asking people to make it for you lol why don’t you just learn how to cook. nope ! It depends on you, if you have enough experience theres no need to use bags or whatever. Its cooking everyone has their own personal “style”.