Life Is Strange – Chloe Shirt

Anyone else notice that 1 the chicken going into the flour is NOT the same chicken from the buttermilk and 2 they sped the frying part up, mkes sense but if you watch closely all they did was reverse the chicken coming out after frying for the chicken going in lmao! Thanks mimma I am starving and I ate dinner already, and now I want this lol. Life Is Strange – Chloe Shirt. I have to go to bed now so I don’t eat something. Well I like a thick coating and it all needed to be seasoned. Unless you just want bland tasteless chicken once the skin comes off.

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Then I use a flour dredge similar to this one minus the dry mustard. Those will work great! The buttermilk tenderizes the chicken and the deep fry keeps it juicy! We make tenders this way and they’re awesome every time! I would marinate them 4-6 hours though and add franks hot sauce to the buttermilk. I haven’t had fried chicken in so long because of it . Just curious if it makes a difference. Oh bollocks I used to cook at KFC …it’s just seasoned flour like shown no butter milk ..and it’s cooked in oil in a pressure cooker 12 mins …14 mins for crispy .

Raw and cooked chicken looked completely different. It’s dark meat, which means it will always have some sort of discoloration compared to chicken breast. Chickens also have different coloration based on their diets, location, and exercise. This dries it out which helps crisp up the skin. My southern grandmother taught me this. I fry at 350 until it reaches 165 degrees. I always use a meat thermometer when cooking chicken. Better to be safe than sorry. Use boneless thigh instead of breast. I salt and pepper the chicken slightly, egg wash with tiny amount of mustard and a vinegar based hot sauce. Make the egg wash bright orange.

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Everyone around the world knows what it is. This reminds me how much I loved fried chicken. But now I’d just want the skin, because I get creeped out at all the twangy things inside the chicken. My auntie just put her chicken in the buttermilk add 2 eggs season the flour with salt and pepper and some time you can let your chicken sit in the buttermilk 30min before cooking it but if you not cooking it the same day then let it sit over night in the buttermilk. This is great, but one of the things that they didn’t do is cook it in a pressure cooker full of melted shortening. That is one of the secrets. I used to work for KFC.

KFC Has no hidden recipe. they use salt and pepper and re dip into batter a second time. Life Is Strange – Chloe Shirt That is it! My teenager was the Chicken man” while working through college. I worked at kfc when I was younger there is a “hidden recipe” hidden as in not told what it is to the staff and the herbs and spices added to the flour mix is in unmarked bags and added in prep. I haven’t made fried chicken in decades. Not sure I’d be able to do so without burning it. This is like the 3rd or 4th recipe I’ve see purporting to be the secret recipe.

It’s no secret . That it’s original recipe for fried chicken from the southern part of the usa . Just there was no way to do copyright on the recipe back in those days. why not just season the chicken with all the herbs……..marinate for an hr.and then flour, the seasoning is just on the outside.  Britney Jones With you on that one, sometimes I find chicken’s only good for a few bites, then it tastes like nothing lol, I usually let my stuff marinate overnight in the fridge, really gets the flavor in there.