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Watch Alton Brown’s experment on this. He addresses your concerns and shows that searing does not seal in juices. Infact it damages cells and cause more loss. However the increased flavor from the myard reaction is all worth it.But the Once You Put My Meat In Your Mouth Shirt is flawed. You shouldn’t cook cool steaks, they should always be room temperature. Furthermore, you can’t make a conclusion on a weight retention experiment without running multiple trials and obtaining a standard deviation.
It is’t but often they just say that it does. It tastes nicer due to burning, that’s what they should say but it doesn’t sound as fancy.Agreed. I also think for real-world relevance, the juiciness data should be supplemented with perception of juiciness through taste tests. May I volunteer myself as a member of the Once You Put My Meat In Your Mouth Shirt tasting committee.