It will take it down to bare metal… Snoopy Heart Shirt THAT is a tragedy.. The only effective (scientifically-proven) way to infuse chickenwith all these flavors is with an overnight brine or a dry rub (under the skin). Even marinades have a limited effect. Placing a beverage inside the cavity will not magically mist the chicken with citrus flavors, nor will placing slices of fruit and herbs at the bottom of the pan. This recipe was nothing more than an ad for the drink. Crap, what world has come to ? so people dont have nothing to eat and drink in most of the world and here they are so tired of chicken tht they are stuffing cane in Chicken’s ass, how does it sound sadomizing ?
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I saw this in a video with people who looked stupid but tastemade doesnt seem like they are, so why would you tell people to include toxic content into the juices that later will be coming out of the meat after you have roasted it including the toxic content? We have been using that in Mexico for a long time, and I’ve always wondered the same, if there’s nothing toxic released after the can is heated. Tastemade should be more responsible when posting their videos. It is proven that aluminum is hazardous for your health.
I will never bake a chicken with a can inside. sorry chicken you gonna die. Chicken: well atleast I’ll be dead. Yes but we’ll chop your head off in a bit. Chicken: well cant get worst than that. Sadly you’re mistaken we’ll be shoving a La Croix can up your bunghole…. Chicken: WAYMENT – say what again up my where? But did you see that it was used a can of tangerine the one that is made of aluminium…it was such an irresponsability to use it beside the colors of the painting of the can that probably were poisonouss.
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So I eat pork, poultry, eggs, veggies, fish, crustaceans, shellfish, seafood, rice, wheat, corn, leaf vegetables, fruits, soya milk, and nothing else. It tastes wonderful this way. Although it looks delicious and all, to heat a painted can in contact with your food doesn’t look like a good idea to me… Isn’t there an alternative way? Depends on what types of food they eat or cook I know some white ppl who can throw down it’s a matter or seasoning and loving food not skin color I know some ppl of color who can’t cook worth a damn .
Pete Salazar I am the party my supervisor is an awesome cook he white as hell foh lmao but I damn sure enjoy any meal he’s willing to share that he made at home haha his wife is Puerto Rican so he got the sazon on deck lmao . You guys must know some shitty white cooks then. Bet half of you cant even cook a family dinner lol. All I ever see is black people bringing race into everything. Give hate get hate, all Im sayingMike Andrews okay but i’m half white and half black and cook for myself three times a day everyday, my white mother can barely make fish fingers bruh.
From what I saw, Snoopy Heart Shirt recipe states can add 1/2 cup either mayo or sour cream, add to cezar dressing and then pour over…I am missing what you are seeing… This is how I cook my chicken breasts. No sour cream just Caesar salad dressing sometimes Greek feta dressing . Shrimp is also delicious lemon garlic butter and Caesar salad dressing. I’ve done something similar, put layer of green Beans down, lay chicken on top, smear with mayo, pour Caesar dressing over it sprinkle with parmesan and herb crackers crumbled then ear with rice or roasted potatoes.