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anyone else notice that 1 the chicken going into the flour is Unicorn Ew People Shirt from the buttermilk and 2 they sped the frying part up, mkes sense but if you watch closely all they did was reverse the chicken coming out after frying for the chicken going in lmao! Thanks mimma I am starving and I ate dinner already, and now I want this lol. I have to go to bed now so I don’t eat something. Thanks mimma I am starving and I ate dinner already, and now I want this lol. I have to go to bed now so I don’t eat something.

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Well I like a thick coating and it all needed to be seasoned. Unless you just want bland tasteless chicken once the skin comes off.  KFC Has no hidden recipe. they use salt and pepper and re dip into batter a second time. That is it! My teenager was the Chicken man” while working through college.  I worked at kfc when I was younger there is a “hidden recipe” hidden as in not told what it is to the staff and the herbs and spices added to the flour mix is in unmarked bags and added in prep. Everyone around the world knows what it is. This reminds me how much I loved fried chicken. But now I’d just want the skin, because I get creeped out at all the twangy things inside the chicken.

My auntie just put her chicken in the buttermilk add 2 eggs season the flour with salt and pepper and some time you can let your chicken sit in the buttermilk 30min before cooking it but if you not cooking it the same day then let it sit over night in the buttermilk. Raw and cooked chicken looked completely different. It’s dark meat, which means it will always have some sort of discoloration compared to chicken breast. Chickens also have different coloration based on their diets, location, and exercise.

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I haven’t made fried chicken in decades. Not sure I’d be able to do so without burning it. This is like the 3rd or 4th recipe I’ve see purporting to be the secret recipe. This is great, but one of the things that they didn’t do is cook it in a pressure cooker full of melted shortening. That is one of the secrets. I used to work for KFC.  It’s no secret. That it’s original recipe for fried chicken from the southern part of the usa . Just there was no way to do copyright on the recipe back in those days.

Why not just season the chicken with all the herbs marinate for an hr.and then flour, the seasoning is just on the outside.  Britney Jones With you on that one, sometimes I find chicken’s only good for a few bites, then it tastes like nothing lol, I usually let my stuff marinate overnight in the fridge, really gets the flavor in there.  I agree! There’s nothing worse than bland chicken! I season the chicken with seasoned salt and then season the flour with the other seasonings like pepper, garlic powder, onion powder etc.

OMG! I want that right now. I am one of the many working poor here in America and only get to eat once a day…and, it’s usually crap food…all I can afford. What I wouldn’t do for a piece of golden fried chicken. Damn…it sucks being poor and having to eat shit.  I think should season the buttermilk as well, depending on how much chicken frying, may come out bland based on the herbs used here..looks good though. Garlic, garlic…then there’s garlic too. Tumeric too. Some of these potentiate medications. Also, I don’t trust spices or any foods for tat matter from Unicorn Ew People Shirt.”organic” or otherwise.