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I guess you just keep frying until it’s at the desired crispiness you want, and make sure to check the internal temperature to see if it’s fully cooked! If you have Wonderful And Strange Pleasures Shirt, it’ll get brown really quickly without actually cooking the chicken so it’s better to keep it lower and let it cook slowly. Secret: divide up the salt and pepper and use it on the uncoated chicken, in the buttermilk mixture, and in the breading. The chicken will be much more flavorful. I’d use season salt and pepper for all three steps, myself.

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I make it like this all the time and it never comes out bland. But I also don’t need to drown it in salt to there point where a heart attack is imminet either. Did I say that? Because I don’t think I said that. I believe I said to use the same amount of salt and split it up so as to properly season all the layers. The original recipe is in the KFC museum in Corbin, KY. It is locked up, but I have never seen armed guards there. I also tried it, after reading about it in the Chicago Tribune.

Yup, it’s pretty damn close. It was given to the reporter by the Colonel’s nephew. Loretta Fields the funniest part of this conversation is you not knowing the history. The first KFC was opened in Corbin, Kentucky during the Great Depression and the first franchise restaurant was opened in Utah in 1952. I suggest you do research before commenting or you just might make yourself look like a fool. Oh well! U guys the kfc in salt lake city are big fat liars! There are signs everywhere saying they are the world’s first kfc! Lol thanks for making me do my research!

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You really can’t believe everything you hear! . All it’s claiming to have is 11 herbs and spices. It’s not claiming to be KFC’s recipe. You made that assumption yourself.. But then I haven’t been to a KFC since the 90s (they all closed around here in favor of church’s, bojangles, and Popeyes,) sad to hear they’re not as good.. Darius Diamante oh man really? That’s a bummer to hear. Honestly haven’t been to a Popeyes in a long time either. Maybe 2 years? Cook at home so much now.

up in a time where things were good and hard work meant something, we got lucky. Popeyes is as awful as KFC. In my city the go to fast food chicken places are Sal’s & County Sweet. Both have been around forever and have real fried chicken. KFC back in the 70s and 80s really was SO much better than it is now. These days, it just tastes like the grease it’s fried in, and it’s just gross. Sometimes, I’ll get nostalgic and think I’m in the mood for KFC. But then I eat one piece, and it just makes me sad.

I crave the “old” KFC. I have decided that I’m not going to even order their gravy next time I get Wonderful And Strange Pleasures Shirt. Such a disappointment now. The original was great. I hardly ever to to KFC anymore…..they should change it back like it was in the beginning. You need to put all those spices plus hot sauce in with the buttermilk and marinate the chicken overnight.. Then flour and seasonings the next day… A great fried chicken starts from the inside out! I only ‘other’ thing I do is after I flour the chicken, I put it back in the refrigerator, uncovered for about an hour or so.